Suffice it to say, it's been a long month and we were in need of a good date night. My husband had read an article in the Star Tribune about some good restaurants in northeast Minneapolis on Central Avenue so we decided to head that direction for dinner. We went to the Mill. You can't miss it, it's one of the nicer/newer buildings in that area. We sat down and perused the extremely interesting and creative options on the menu. I decided to go with something a little more familiar - braised beef over wild rice. My husband got the pork belly crepes over polenta. Both were extremely delicious meals.
We also ordered some crazy cocktails and loved those as well. Here's a snap shot of the drink menu.
These mixologists really let their creative juices flow here. We were so impressed with the "Tijuana Brass Band" that we are going to try and make it at home. We also ordered the "Is It About My Cube".
Then of course we had to try a dessert. We shared what was basically a marriage of berry pie and cheese cake with crumble topping. It was served with berry ice cream and was all kinds of delicious.
We loved the restaurant, had an awesome waitress, and now want to go back and experience their brunch!
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