- The food is entirely fresh and new - who the heck knows what an arepa is anyway? (a flat bread made of ground corn that's somewhat pancakey)
- Everything on the menu is gluten-free
- They combine fun flavors such as plantain/shredded beef/black bean, pulled pork/sweet potato
- They have a big patio as well as an open air restaurant
- The cocktails...I can't even
- The chips are homemade, warm, wonderfully salted and the accompanying trio of salsas are fresh with interesting flavors
- The meals are accompanied by yucca fries and your choice of spicy mayo or pesto for dipping
- The meals are all $12 and under and are suuuuuper filling
- yum.
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Tuesday, August 19, 2014
Hola Arepa
So here's the deal. This was the most delicious meal I've had in a restaurant in a while. This food truck-turned-brick-and-mortar restaurant featuring Latin street food is absolutely next level. I was so excited to go on Sunday to cross it off my list, but after tasting the food, it become clear that I could only put a little check next to it. I simply must try everything on the menu before I can "cross it off". Here's a list of the things I loved about it:
Labels:
gluten-free,
restaurants,
rooftop/patio
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