Ingredients:
- various peppers
- onion
- cheese
- gluten-free flatbread or tortilla
- avocado
- spinach
- eggs!
- salt
- curry
1. Sprinkle a little cheese on the tortilla and broil
2. Saute peppers, onion, spinach and season with curry and salt
3. Add eggs to the veggies in the pan after the veggies are cooked. I like mine sunny side up and quite runny which is perfect for the pizza since I didn't use any sauce. The runny eggs made the pizza nice and gooey.
4. Spread veggie mixture onto the flatbread
5. Cut up avocado and sprinkle slices on top
Seriously delicious.
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