My husband and I finally made it to the tap room on Thursday night. Their flagship beer is the Pyro which is a Pale Ale. It's made from sorghum and is a little bitter for my taste. But, they did some fun infusions with it including raspberry, cherry, honey orange blossom, and a lime shandy. They were all really good, but I think the lime shandy was my favorite. They had actually run out of that on Thursday so we had to back last night for it :P. In the next coming weeks, they'll feature a stout and an IPA. I'm really liking this place, it's nice to have a gluten-free option in town.
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